Tag Archives: cheese

Cheddar Cheese Ball

The holidays are just around the corner and I always try to offer different munchies. Now I do like the healthy broccoli, carrot sticks and cauliflower nibbles but sometimes you just want the decadent cheesy snack! 40 ozs Neufchatel or Cream … Continue reading

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Creamy Zucchini Soup

Have an amazing amount of zucchini from the garden? Tired of zucchini bread, zucchini cupcakes, steamed zucchini, fresh zucchini? Try this creamy soup. 1 medium Onion, chopped 2 tablespoons unsalted Butter 3 pounds Zucchini, sliced 3 medium Carrots, peeled and … Continue reading

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Cheesey Spinach Pie

Now I am what you call a meat and potatoes girl but once a week we do a full day of vegetables. We usually try to do it on Mondays because many weekends we grill both Saturday and Sunday. This … Continue reading

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Chicken Alfredo

We do eat a lot of chicken around here. This dish is a bit of a guilty treat because it is a bit rich with the Alfredo sauce. I grow several types of garlic and I like to use a Creole type called Ajo Rojo … Continue reading

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I-40 ‘Tater Soup

I-40 runs east to west right across the middle of our state, while it is good to getting from point A to point B fast, you do miss some of the best scenic areas. And you miss those Mom & Pop diners where you … Continue reading

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Penbryn Cheese Pudding

Penbryn is a really nice Welsh Cheese. Now since I usually don’t have Welsh Cheese in my fridge, so I use Cheddar Cheese. And it works well. I had this dish on a trip to England and really loved it. 4 … Continue reading

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Tomatoey Mac and Cheese

I found this recipe on Paula Deens website. Paula used whole fresh tomatoes in her version. I added the panko bread crumbs and the smoked cheese. 4 tablespoons Butter 2 cups uncooked Elbow Macaroni, Wheat or Brown Rice 2 tablespoon Onion, … Continue reading

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Mexican Lasagna

Like Italian Lasagna? Try this Mexican version. For a real twist try Chicken instead of beef. 1 pound lean ground Beef or Bison (or 6 skinless Chicken Breasts diced) 1 can (16 oz) Refried Beans 2 teaspoons dried Oregano 1 … Continue reading

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Cimarron Strip Chicken and Cornbread

I found this recipe in my mom’s collection. She clipped recipes from everywhere so I don’t have any attribution to give the original chef credit but I’m certain it was a big hit when he or she made it. I … Continue reading

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Indian Taco

Before Oklahoma was a state, it was Indian Territory. “Okla-Humma” means “red People’ in the Choctaw language. There are 39 tribal governments in the state’s boundaries and the Oklahoma Indian Affairs Commission states that Oklahoma has the second highest American … Continue reading

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