Cheddar Cheese Ball

The holidays are just around the corner and I always try to offer different munchies. Now I do like the healthy broccoli, carrot sticks and cauliflower nibbles but sometimes you just want the decadent cheesy snack!

  • 40 ozs Neufchatel or Cream Cheese, softened
  • 40 ozs Cheddar Cheese, shredded (the mild version works better with the Bleu Cheese) 
  • 4 ozs Bleu Cheese, crumbled
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup Olive Oil Mayonnaise
  • Hot Sauce to taste (We enjoy Scorned Woman and Tejas Tears)
  • Sea Salt, Onion Powder, Garlic Powder to taste
  • Dried Dill Weed

Thoroughly mix all ingredients except the dill weed. Divide the dough into 3 equal portions and shape into balls. Roll the cheese balls in the dill weed to coat. Chill until firm about 2 hours. Serve with any type of cracker.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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