Tag Archives: beef

Shepherd’s Pie

Posted on August 22, 2011 by okieranchwife

Almost every pub in Ireland has a version of this pie. It is truly “pub grub” and can be made with beef or lamb. I even make it with bison. 2 cups Potatoes, peeled and sliced 1 cup Parsnips, peeled … Continue reading →

Posted in main dish | Tagged , , , , | Leave a comment

Chili Crusted Tip Roast

Posted on August 21, 2011 by okieranchwife

This dry rub roast recipe is from Terry Stuart Forst. She is the President of the Oklahoma Cattleman’s Association and it has been handed down in her family. This is done with a beef tri-tip roast but should work equally … Continue reading →

Posted in main dish | Tagged , , | Leave a comment

Grilled Bison Steaks

Posted on August 16, 2011 by okieranchwife

Dinner last night was one of our favorites, grilled Bison with corn on the cob.  I admit that my husband is the Grill Meister in this house. Hands down! When he isn’t at home I don’t even fire up the grill.  … Continue reading →

Posted in grill, main dish | Tagged , , | 4 Comments

Halupki

Posted on August 15, 2011 by okieranchwife

While growing up, I ate large amounts of halupki, stuffed cabbage rolls in the Eastern European style. I remember my Baba, grandmother, making them from the time I could stand at the table to watch her. 3 pounds lean ground Beef … Continue reading →

Posted in main dish | Tagged , , | Leave a comment

Bison Pot Roast

Posted on August 10, 2011 by okieranchwife

This pot roast works equally well with beef or bison but we prefer bison since it is a leaner than beef.  Low and slow are the words for tender pot roast just like my mom made on Sundays.  I will usually … Continue reading →

Posted in main dish | Tagged , | Leave a comment

Hearty Bison Barley Soup

Posted on August 6, 2011 by okieranchwife

Olive Oil Non-stick Cooking Spray 1 1/2 pounds Beef or Bison Sirloin Steak, cut into 1 inch cubes 2 cups White or Baby Portobella Mushrooms, sliced 2 cloves Garlic, peeled and pressed 1 small Onion, chopped 2 medium Carrots, peeled … Continue reading →

Posted in emergency cooking, main dish, soup | Tagged , , , | Leave a comment

Germantown Beef Stew

Posted on August 5, 2011 by okieranchwife

On a cold late Autumn day this stew really hits the spot. It is equally good, possibly even better tasting with bison stew meat.  Makes about 4 servings. 1 1/2 cups Onions, sliced 2 tablespoons Extra Virgin Olive Oil (EVOO) … Continue reading →

Posted in cast iron cookery, main dish, stew | Tagged , | Leave a comment

Savory Good Meatloaf

Posted on August 5, 2011 by okieranchwife

When made with ground bison, this savory meatloaf is a hit with adults and kids.  It has reduced fat content, but doesn’t lose any of the taste that comes with low-fat meals. In my book section I mention several books … Continue reading →

Posted in main dish | Tagged , | Leave a comment

Mom’s Cabbage Soup

Posted on August 3, 2011 by okieranchwife

Although it is still howling hot outside I had to add this soup recipe. Ever since I was young, I remember my mom making this soup in the Fall. She made a “Zaprashka” (za-pruass-ka)  Eastern European sauce. In New Orleans … Continue reading →

Posted in soup | Tagged , , | Leave a comment

Bison Shank Bourguignon Stew

Posted on August 2, 2011 by okieranchwife

Low and slow is the key to a great tasting Bourguignon (Burgundy or Red Wine) stew. When this is finished cooking it is fall off the bone tender. No need for a knife!  And since it is a lower leg … Continue reading →

Posted in cast iron cookery, stew | Tagged , , | Leave a comment