When made with ground bison, this savory meatloaf is a hit with adults and kids.  It has reduced fat content, but doesn’t lose any of the taste that comes with low-fat meals. In my book section I mention several books that touch on the Weston A. Price method of eating.

• 1 1/2 to 2 pounds Bison meat, ground
• 2 Eggs
• 2 tablespoons Onion, dried and minced
• 1 teaspoon Cajun Blend or Tex-Mex blend seasoning
• 1/2 teaspoon Pepper
• 2 cloves Garlic, peeled and pressed
• 3/4 to 1 cup Seasoned Breadcrumbs or Panko Breadcrumbs
• 2 tablespoon Worcestershire Sauce
• 2 tablespoons Heinz 57 Sauce or A1 Steak Sauce
• 1 can (8 oz) Tomato Sauce

Pre-heat oven to 350 F.

In a large bowl, combine all ingredients in a large bowl.

Shape  into a loaf and place into a shallow baking pan. Or use a non-stick or glass meatloaf pan and smooth loaf flat and touching all sides of pan.

Bake uncovered for 45 to 50 minutes.