Dinner last night was one of our favorites, grilled Bison with corn on the cob. I admit that my husband is the Grill Meister in this house. Hands down! When he isn’t at home I don’t even fire up the grill. The recipe for corn on the cob with Fuzz’s No Salt Cajun mix can be found under the grill category.
2 4 oz Bison Ribeye or Strip Steaks
- 1/2 cup Soy Sauce or Worcestershire Sauce
- 1/4 cup of Lemon Juice
- 1 teaspoon Red Cayenne Powder or your favorite seasoning mix
- 1 tablespoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 tablespoons of BBQ sauce (My Grill Meister likes Woody’s Cookin’ Sauce)
Blend the marinade mix together in a gallon storage baggie. Add the steaks. Chill in the fridge for 2 hours. Turning the steaks over halfway through. Remove from the fridge and allow meat to come to room temperature before grilling.
Fire up the grill. Everyone’s grill cooks differently. We use a Weber Charcoal grill that has been soldering away for 6 years. Somewhere along the way, it lost a wheel but it still works great. We like our steaks medium rare and on our grill that means 4 minutes each side.
If you are also grilling the corn on the cob, the corn should be on the grill for at least 20 minutes before the steak.