Dinner last night was one of our favorites, grilled Bison with corn on the cob.  I admit that my husband is the Grill Meister in this house. Hands down! When he isn’t at home I don’t even fire up the grill.  The recipe for corn on the cob with Fuzz’s No Salt Cajun mix can be found under the grill category.

2  4 oz Bison Ribeye or Strip Steaks

Marinade:

• 1/2 cup Soy Sauce or Worcestershire Sauce
• 1/4 cup of Lemon Juice
• 1 teaspoon Red Cayenne Powder or your favorite seasoning mix
• 1 tablespoon Garlic Powder
• 1 teaspoon Onion Powder
• 2 tablespoons of BBQ sauce (My Grill Meister likes Woody’s Cookin’ Sauce)

Blend the marinade mix together in a gallon storage baggie. Add the steaks. Chill in the fridge for 2 hours. Turning the steaks over halfway through.  Remove from the fridge and allow meat to come to room temperature before grilling. 

Fire up the grill. Everyone’s grill cooks differently. We use a Weber Charcoal grill that has been soldering away for 6 years. Somewhere along the way, it lost a wheel but it still works great.  We like our steaks medium rare and on our grill that means 4 minutes each side.

If you are also grilling the corn on the cob, the corn should be on the grill for at least 20 minutes before the steak.