Grilled Bison Steaks

Dinner last night was one of our favorites, grilled Bison with corn on the cob.  I admit that my husband is the Grill Meister in this house. Hands down! When he isn’t at home I don’t even fire up the grill.  The recipe for corn on the cob with Fuzz’s No Salt Cajun mix can be found under the grill category.

2  4 oz Bison Ribeye or Strip Steaks

Marinade:

    • 1/2 cup Soy Sauce or Worcestershire Sauce
    • 1/4 cup of Lemon Juice
    • 1 teaspoon Red Cayenne Powder or your favorite seasoning mix
    • 1 tablespoon Garlic Powder
    • 1 teaspoon Onion Powder
    • 2 tablespoons of BBQ sauce (My Grill Meister likes Woody’s Cookin’ Sauce)

Blend the marinade mix together in a gallon storage baggie. Add the steaks. Chill in the fridge for 2 hours. Turning the steaks over halfway through.  Remove from the fridge and allow meat to come to room temperature before grilling. 

Fire up the grill. Everyone’s grill cooks differently. We use a Weber Charcoal grill that has been soldering away for 6 years. Somewhere along the way, it lost a wheel but it still works great.  We like our steaks medium rare and on our grill that means 4 minutes each side.

If you are also grilling the corn on the cob, the corn should be on the grill for at least 20 minutes before the steak.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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4 Responses to Grilled Bison Steaks

  1. iutechie says:

    I love bison, but unfortunately, it is not readily available in my area. Do you think that this marinade would also work with beef?

    • Absolutely! We use it on beef when we run low on bison. Hmmmm. I may have to look into frozen steaks, dry ice and overnight delivery. 🙂 Thank you for reading and commenting!

  2. Trenda says:

    Can you recommend a place in Oklahoma City area to buy bison?

    • Absolutely. There is a big health food center on highway 240 on teh south side of OKC. The address is 7301 S Pennsylvania Ave, Oklahoma City, OK 73159. They had a large slection of frozen Bison. Very good quality. I have not been to the new Whole Foods in OKC yet. The one in Tulsa had a small selection but it was fairly expensive. I usually got mine from the Health Food Center. Thank you for the comment and thank you for reading my blog. I hope to post more recipes over the next week. Linda

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