Tag Archives: beef

Okie Ranch Wife’s Meat Lovers Ratatouille

Posted on August 27, 2014 by okieranchwife

Okay, so here’s the thing. Ratatouille is normally a vegetarian dish. And it tastes great like that, but I had some quick sale beef that I needed to use immediately. Yes I could have frozen it but… I buy a … Continue reading →

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Okie Ranch Wife’s Bowl of Venison Red Chile

Posted on September 25, 2013 by okieranchwife

I have been experimenting with different styles of chiles for some time. I like great depth and many layers flavors instead of a one note tomato taste. I believe I have achieved what I was looking for in the recipe. … Continue reading →

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Beef Brisket in a Slow Cooker

Posted on September 4, 2013 by okieranchwife

I made this brisket over the Labor Day weekend and OMG it is good! The meat was so tender that I pulled it like my slow cooker pork. The recipe is from Foodnetwork mag for September 2013. Give credit where … Continue reading →

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Mexican Stuffed Peppers

Posted on August 7, 2013 by okieranchwife

This is a slightly different recipe than my Chili Rellenos Bake. I kind of – sorta mixed two recipes and came up with this one. I do not roast the peppers to remove the skins. The longer cooking time softens … Continue reading →

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Horseradish Cream Sauce

Posted on July 4, 2013 by okieranchwife

I served this with the grilled venison tenderloin. But it can be used with almost any game, beef, bison, fish or even chicken it is so versatile. OMG!!!! So good. And so easy. Anne Burrell is my hero! Guests loved … Continue reading →

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English Beef Pot Pie

Posted on October 8, 2012 by okieranchwife

This is an easy recipe to make in a crock pot and then finish fast in an oven. I made this last week and it is good! 2 lbs Beef, Bison or Venison, stew or round steak, cut into 1 … Continue reading →

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Beef Breakfast Bake

Posted on April 9, 2012 by okieranchwife

My husband saw this dish made on a series that he watches, “Cattleman to Cattleman” on RFD-TV. Of course, they used beef but any ground meat will, even pork I suppose, but it would have a different flavor profile. We made … Continue reading →

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Mike’s Red Beans and Rice

Posted on March 31, 2012 by okieranchwife

I have had 2 packages of Beef Chorizo sausage in my freezer for about 10 months. I was hesitant to use it because I cooked some pork Chorizo and really didn’t like it. Well, a couple of days ago Mike, my husband, was … Continue reading →

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Chile Rellenos Bake

Posted on March 25, 2012 by okieranchwife

This is so easy and tastes so good. It is a one dish meal! 1 pound lean Ground Meat, Beef, Bison, Venison, Lamb 1 small Onion, chopped Sea Salt and Fresh Ground Black Pepper to taste 1 pack Taco Seasoning … Continue reading →

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Penne Pasta Bake

Posted on February 19, 2012 by okieranchwife

This is a nice and easy make ahead casserole. Make it the night before you want to use and when you come home from work, pop it in the oven. Goes wonderfully with garlic. 1 box (16 ozs) Penne Pasta … Continue reading →

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