Category Archives: main dish

Low Carb Hamburger and Green Bean Skillet

I found this easy and simple recipe over on the Low Carb Yum blog. I used fresh green beans because I have had a bumper crop of my yard long green beans and my Red Chinese Noodle Beans. We have … Continue reading

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Peanut Chicken Scaloppine

I was going through some old magazines yesterday. It’s spring and my thoughts turn to redecorating the kitchen. Nothing major, just some new paint and maybe a backsplash made of wine corks. Anyway, I found a Southern Living magazine from … Continue reading

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Yummy Ham and Swiss Sliders

The first Wednesday of every month is potluck food day at work and there have been some great dishes brought in by my co-workers. This month’s food day was a healthy theme. These sliders were delicious. A co-worker made them … Continue reading

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40 Cloves of Garlic and a Chicken

I didn’t have a whole chicken in my deep freezer but I did get an awesome deal on 10 pounds of leg quarters! Ten pounds for $2.99 at a locally owned grocery store. I now have 40 pounds of them … Continue reading

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Baked Vegetable Frittata

This is another one of my frittata recipe re-newed and re-done. This is an easy fix breakfast for me because I grated and froze the extra zucchini from my garden in August. I measured out 2 cups into a ziplock … Continue reading

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Venison, Sausage and Cabbage Soup

This is a hearty soup for the beginning of the Fall season and it harkens back to the type of soups that my mother, grandmother and even great grandmother would make. Grandmother, my Baba, and great grandmother cooked on a … Continue reading

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Venison and Cabbage Stew

It is getting to be soup and stew weather again. If you have been following my blog for any length of time you know that I love to make to soup. It is economical and feeds a multitude of people. … Continue reading

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Garlic Kielbasa and White Bean Stew

This perfect for a cold winter night after you get home from work. Cooks all day so you don’t have to.  2 cans (15 ozs each) White Beans, undrained 14 ozs Garlic Kielbasa, halved lengthwise and sliced into ½ inch … Continue reading

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Okie Ranch Wife’s Stuffed Cabbage or Cabbage Rolls

It is a cold windy day today in Oklahoma so I decided to stay indoors and cook. I wanted a food from my childhood. I loved cabbage when I was little. a bit strange but….. When I was growing up … Continue reading

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Butcher’s Block and Random Thoughts

For those of you who have been following for several years, I thank you! And for the people who are fairly new to my blog, I thank you too! I do appreciate all of you who read my recipes and … Continue reading

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