Category Archives: main dish

Russian Chicken in a Slow Cooker

Posted on August 16, 2011 by okieranchwife

This is such a simple dish to make. Team it with Brown Rice or Long Grain Wild Rice and steamed broccoli for a full satisfying dinner. 4 Boneless, skinless Chicken Breasts 1 16 oz bottle Russian Dressing 1/2 pound Colby Jack Cheese, shredded … Continue reading →

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Halupki

Posted on August 15, 2011 by okieranchwife

While growing up, I ate large amounts of halupki, stuffed cabbage rolls in the Eastern European style. I remember my Baba, grandmother, making them from the time I could stand at the table to watch her. 3 pounds lean ground Beef … Continue reading →

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Beans Bourguignonne

Posted on August 14, 2011 by okieranchwife

This hearty dish is a vegetarian version of Beef Bourguignonne and just as tasty. 1 large Sweet Onion, chopped 2 tablespoons Butter 1 large Carrot, cut in rounds 1 large Potato, peeled and diced 1 cup Water 3 tablespoons Tomato Paste … Continue reading →

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Crispy Oven Baked Chicken

Posted on August 14, 2011 by okieranchwife

Around here we love fried chicken, but we do not love oil from deep-frying it. I found this recipe in a Paula Deen magazine several years ago and make this dish often. 2 cups Cornflake type Cereal, I have even used a rice … Continue reading →

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Bison Pot Roast

Posted on August 10, 2011 by okieranchwife

This pot roast works equally well with beef or bison but we prefer bison since it is a leaner than beef.  Low and slow are the words for tender pot roast just like my mom made on Sundays.  I will usually … Continue reading →

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Ratatouille with Basil

Posted on August 10, 2011 by okieranchwife

This version of the classic French Stew can be made gluten-free by using brown rice pasta shells and makes 8 servings depending on the size. 1 cup Leeks, chopped 2 cloves Garlic, peeled and pressed 2 tablespoons Extra Virgin Olive … Continue reading →

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Gazpacho Soup

Posted on August 8, 2011 by okieranchwife

The only cooking you need to do in preparing this cold soup is to boil the tomatoes to remove the skins more easily. You can find most of the ingredients in your garden with only a couple items from your … Continue reading →

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Irish Lamb and Barley Soup

Posted on August 7, 2011 by okieranchwife

This recipe is only slightly different from my Irish Stew recipe that can be found in the “cast iron cookery” catagory.  This a little thinner consistency and some has barley and cabbage added. 2 tablespoons Extra Virgin Olive Oil (EVOO) 2 and … Continue reading →

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Hearty Bison Barley Soup

Posted on August 6, 2011 by okieranchwife

Olive Oil Non-stick Cooking Spray 1 1/2 pounds Beef or Bison Sirloin Steak, cut into 1 inch cubes 2 cups White or Baby Portobella Mushrooms, sliced 2 cloves Garlic, peeled and pressed 1 small Onion, chopped 2 medium Carrots, peeled … Continue reading →

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Irish Stew

Posted on August 5, 2011 by okieranchwife

The best Irish Lamb Stew I ever had was in a little pub in Dublin, Ireland. I don’t know if that famous Irish Extra Stout was in it but it was great tasting. This recipe gives you the flavor of … Continue reading →

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