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Category Archives: breakfast
Oatmeal Scones
I just could not allow St Patrick’s Day to come and go without adding more Irish favorites. And yes, I will probably embarrass my Irish Wolfhounds when I put the green shamrock antennas on them again. Photos will be posted! LOL! 1 … Continue reading
Egg and Sausage Casserole
Who says eggs and sausage is good only in the mornings. We like breakfast for dinner around our ranch. I’m still trying to use all of the good fresh eggs I’m getting from my hens. Six of my 10 hens … Continue reading
Easy Egg Sandwich
Oh yes, everyone has their own way of making an egg sandwich. This is my way. I hope you enjoy it. I’m trying to put a bit more weight on my husband during his battle with cancer so I make … Continue reading
Eggs Florentine
Right now I have 6 of my hens laying. I particularly like my blue eggs with the sunshine golden yolks. I am trying to find new and different recipes for eggs. So there will probably alot of egg recipes in … Continue reading
Carrot Zucchini Muffins
These are great with coffee in the morning or as a midnight snack. 2 cups Whole Wheat Flour 1/3 cup packed Light Brown Sugar 2 teaspoons Baking Powder 1 teaspoon dried ground Ginger 1 teaspoon ground Cinnamon 1 teaspoon ground … Continue reading
Scrambled Eggs Florentine
I try to get a dark leafy green veg into each meal. This recipe was created by me while staring into the fridge several mornings ago. We believe it has a lot of flavor and is a different dish for breakfast. … Continue reading
Toad in a Hole
The old saying is that Scottish cooking was based on a dare, (think Haggis , which I love!) I believe English cooking has some translation difficulties when going from Olde Englishe to modern English. Toad in a Hole, I mean, really??? I … Continue reading
Posted in breakfast, cast iron cookery, main dish
Tagged cheese, eggs, flour, sweet red peppers
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Braided Challah Bread
This is another recipe that I copied down from “The Frugal Gourmet” cooking show from the early 1980’s. My recipe is stained and well used and loved. 1 1/4 tablespoons Active Dry Yeast 3/4 cup Warm Water 1 tablespoon Sugar … Continue reading
Potato Pancake with mushroom sauce
These potato pancakes are wonderful with a fried egg, apple butter, sour cream or a jelly topping for breakfast. But I like them as a dinner side with the savory mushroom sauce I have listed after the pancake recipe. Try different toppings and … Continue reading
Sourdough Biscuits and Sawmill Gravy
Oh yeah, this was another dish that I had to learn how to make for my cowboy husband when I moved west. Now I can say that I am a connoisseur of Sawmill gravy. And, no surprise, I like mine … Continue reading