Apple Crisp

This dessert is so rich and wonderful, I just could not wait until the Fall when apple harvest happens. I made it a couple of days ago and reminded me of cool days and even cooler nights.

  • 1/2 cup cold Butter, cut into small cubes
  • 3/4 cup Sugar
  • 1/4 teaspoon Salt
  • 4 cups Apples, peeled, cored and sliced
  • 1 tablespoon Cold Water
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon ground Allspice
  • 1/4 teaspoon ground Nutmeg
  • 1/2 teaspoon Vanilla Extract

Preheat oven to 375 F.

MIx flour, salt, and sugar together in large wide bowl. Using a pastry blender, 2 butter knives (or your hands) cut the cold butter into the flour mix until it forms crumbles.  Spray a baking dish with nonstick cooking spray. A regular pie dish is perfect. Place the apples in the baking dish. In a small bowl, mix water, spices and vanilla extract. Mix well. Pour over the apples. Cover with the flour butter mix.  Bake until apples are tender, about 60 minutes.


About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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