Monthly Archives: November 2011

Cornbread Stuffing

Posted on November 13, 2011 by okieranchwife

I admit that my Thanksgiving is all Martha Stewart. I am not too proud to steal the recipes from her, but I always admit it. LOL!! Yup. http://www.marthastewart.com 1 tablespoon Canola Oil 1 medium Sweet Onion, finely diced 3 ribs … Continue reading →

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Cold Chinese Noodles

Posted on November 11, 2011 by okieranchwife

This recipe is so versatile. It can be a snack, a side or even a vegetarian main dish. This will keep in fridge for at least a week (if it is not eaten all at one serving!) 1/2 pound thin Pasta … Continue reading →

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Herbs de Provence

Posted on November 9, 2011 by okieranchwife

While not a typical use of this French herb mixture, I like to use this in mashed potatoes. I use my home grown lavender, rosemary, and thyme. Try it you might like it! 2 tablespoons Lavender Buds 2 tablespoons dried Rosemary … Continue reading →

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Mini Meatball Minestrone

Posted on November 8, 2011 by okieranchwife

Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading →

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Garam Masala

Posted on November 6, 2011 by okieranchwife

This is my recipe for the well known Indian spice mixture. There are many different variations and each region and even each family can have their own personal mix. Disclaimer– I have never visited India, but have had some really good … Continue reading →

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Cider Stew

Posted on November 6, 2011 by okieranchwife

This is a nice variation of a traditional beef stew. 3 tablespoons All Purpose Flour or Wondra 2 teaspoons Sea Salt 1/2 teaspoon Pepper 1/2 teaspoon dried Thyme or 2 sprigs fresh Thyme 2 whole Bay Leaves 1 sprig fresh … Continue reading →

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Mexican Style Liver

Posted on November 6, 2011 by okieranchwife

Some people have a love to hate relationship with offal meats. I was one of those people. I just didn’t like the strong taste. I wanted to eat more liver though because of all of the good vitamins and nutrients in it. … Continue reading →

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New Posts

Posted on November 3, 2011 by okieranchwife

Hello faithful readers. Pleasse keep checking in for new recipes.  I am going to try to post some tonight. Things have been a bit hectic for us during the past two weeks. But I promise to get back on track!  Thanks … Continue reading →

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Slowcooker Stroganoff

Posted on November 1, 2011 by okieranchwife

This is a super easy stroganoff for a working family. Start it in the morning and have it for dinner. 3 pound round steak 1/2 inch thick. Use Beef or Bison 1/2 cup All Purpose Flour or Wondra 2 teaspoons … Continue reading →

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Lemon Curd

Posted on November 1, 2011 by okieranchwife

You can use this fresh tasting curd as the curd in a lemon meringue pie, on top of a scone (see my recipes) or even on a sugar cookie. It is just that good. 2/3 cup fresh Lemon Juice (4 to … Continue reading →

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