Monthly Archives: November 2011

Cheesy Pimiento Spread

This dish is a bit of a throwback to the 1960’s but my husband wanted me to try to make it since he loved it when he was a child. We enjoy it with pieces of celery so I make a … Continue reading

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Black Walnut Bar Cookies

The holidays are always a nice time for me to break out our own black walnuts. I didn’t think we’d have a good crop this year because of the drought but I was wrong. When they started falling out of … Continue reading

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Sour Cream Biscuits

These have a nice dill flavor that pairs so well with sour cream. 2 cups All Purpose Flour 3/4 teaspoon Kosher Salt 1/2 teaspoon Baking Soda 1 teaspoon dried Dill Weed 1 cup Sour Cream (I use a Mexican Style brand … Continue reading

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Cornbread Stuffing

I admit that my Thanksgiving is all Martha Stewart. I am not too proud to steal the recipes from her, but I always admit it. LOL!! Yup. http://www.marthastewart.com 1 tablespoon Canola Oil 1 medium Sweet Onion, finely diced 3 ribs … Continue reading

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Cold Chinese Noodles

This recipe is so versatile. It can be a snack, a side or even a vegetarian main dish. This will keep in fridge for at least a week (if it is not eaten all at one serving!) 1/2 pound thin Pasta … Continue reading

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Herbs de Provence

While not a typical use of this French herb mixture, I like to use this in mashed potatoes. I use my home grown lavender, rosemary, and thyme. Try it you might like it! 2 tablespoons Lavender Buds 2 tablespoons dried Rosemary … Continue reading

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Mini Meatball Minestrone

Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading

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