Bratwurst Sausage in Beer

Another great dish for tailgating or picnics. You can cook it in the crockpot over night then grill it right before serving! Great with Spicy Brown Mustard.

  • 2 pounds Bratwurst or a sausage of your choice
  • 2 (12 or more ozs each) bottles Beer, I like to use Shiner Bock for brats

Cut the sausage into 4 inch pieces and place in the crockpot. Add the beer. Cover the pot and cook on low for 8 hours. Can cook on high for 1 1/2 to 2 hours.

Remove sausage from crockpot and grill until nicely browned about 5 minutes.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in crockpot meals, grill, main dish, sides and tagged , . Bookmark the permalink.

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