Tag Archives: onions

Beet and Red Onion Slaw

Posted on September 9, 2011 by okieranchwife

This dish is really nice when served with burgers or hot dogs in place of regular coleslaw. It has a wonderful sweet and sour taste. 1 1/2 pound fresh Red Beets, washed, trimmed and peeled 2 whole Cloves 2 whole … Continue reading →

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Wilted Spinach with Mushrooms

Posted on September 8, 2011 by okieranchwife

I like to use spinach in many dishes, soups, salads, dips and sautéed. Leafy green vegetables are so good for you. I usually pair this with a grilled steak. 1 1/2 tablespoons unsalted Butter 1/3 cup Sweet Vidalia Onions, fine … Continue reading →

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I-40 ‘Tater Soup

Posted on September 7, 2011 by okieranchwife

I-40 runs east to west right across the middle of our state, while it is good to getting from point A to point B fast, you do miss some of the best scenic areas. And you miss those Mom & Pop diners where you … Continue reading →

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Wild Rice Ratatouille

Posted on September 6, 2011 by okieranchwife

Wild rice isn’t really a rice at all. It is an aquatic plant member of the grass family. The Native Indians’ diet in the Upper Great Lakes region was based on the wild rice harvest. Although not a native plant of Oklahoma, … Continue reading →

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Roasted Red Pepper Ranch Dressing

Posted on August 31, 2011 by okieranchwife

A nice little snack as a veggie dip or even a great salad dressing. 1/2 cup Olive Oil Mayonnaise 1/4 cup Buttermilk 1/4 cup Sour Cream 1/2 cup Roasted Red Peppers, chopped 2 tablespoons Green Onions, chopped 2 tablespoons fresh Parsley, … Continue reading →

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Scotch Barley Broth

Posted on August 28, 2011 by okieranchwife

On a Scotland trip I had a version of this soup sitting in a pub by a fire in the Highlands with a cold rain beating on the windows. This does take more time to cook than most of my recipes but … Continue reading →

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Sourdough Biscuits and Sawmill Gravy

Posted on August 26, 2011 by okieranchwife

Oh yeah, this was another dish that I had to learn how to make for my cowboy husband when I moved west. Now I can say that I am a connoisseur of Sawmill gravy. And, no surprise, I like mine … Continue reading →

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Indian Taco

Posted on August 25, 2011 by okieranchwife

Before Oklahoma was a state, it was Indian Territory. “Okla-Humma” means “red People’ in the Choctaw language. There are 39 tribal governments in the state’s boundaries and the Oklahoma Indian Affairs Commission states that Oklahoma has the second highest American … Continue reading →

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Chicken Minestrone Soup

Posted on August 24, 2011 by okieranchwife

This soup is so versatile. You can use any type of veggies you have on hand. You can also make a vegetarian version by dropping the chicken and substituting veggie broth. This soup also freezes well, so make a double batch! … Continue reading →

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Black Bean and Corn Dip

Posted on August 21, 2011 by okieranchwife

This is another easy snack for hungry sports fans.  For a special treat, serve with warmed thin style tortilla chips or even flatbread. 1 can (15 ozs) Black Beans, rinsed 1 can (15 oz) White Corn, drained 3 medium Tomatoes, … Continue reading →

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