Black Bean and Corn Dip

This is another easy snack for hungry sports fans.  For a special treat, serve with warmed thin style tortilla chips or even flatbread.

  • 1 can (15 ozs) Black Beans, rinsed
  • 1 can (15 oz) White Corn, drained
  • 3 medium Tomatoes, chopped
  • 1/4 cup Sweet Green Pepper, seeded and chopped (for a little heat use Pablano Peppers)
  • 1/3 cup Cilantro, destemmed and chopped
  • 1 medium Onion, chopped
  • 1 packet Zesty Italian, Good Seasons dry mix
  • 1 tablespoon Water
  • 1/2 cup Extra Virgin Olive Oil (EVOO)
  • 1/4 cup White Vinegar

Mix all ingredients together. Let chill in fridge overnight to marry all of the flavors. Serve with chips.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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