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Tag Archives: chicken
Chicken Minestrone Soup
This soup is so versatile. You can use any type of veggies you have on hand. You can also make a vegetarian version by dropping the chicken and substituting veggie broth. This soup also freezes well, so make a double batch! … Continue reading
Chicken and Vegetable Stew
Believe it or not Fall is just around the corner. Break out those sweaters and get ready for the harvest season! If your garden has not done well, do a search on the internet for your local Farmers Markets and … Continue reading
Chicken Biryani
I promised a recipe for chicken biryani and here it is! In 2004 there was a restaurant called The Ishtar at the Baghdad International Airport. They served both chicken and beef biryani, but my fav was chicken. This recipe is a very close match … Continue reading
Russian Chicken in a Slow Cooker
This is such a simple dish to make. Team it with Brown Rice or Long Grain Wild Rice and steamed broccoli for a full satisfying dinner. 4 Boneless, skinless Chicken Breasts 1 16 oz bottle Russian Dressing 1/2 pound Colby Jack Cheese, shredded … Continue reading
Crispy Oven Baked Chicken
Around here we love fried chicken, but we do not love oil from deep-frying it. I found this recipe in a Paula Deen magazine several years ago and make this dish often. 2 cups Cornflake type Cereal, I have even used a rice … Continue reading
Asian Chicken Salad
This is a really easy salad that can be made up ahead of time for work lunches or sides at dinner. Just leave out the chicken if you are vegetarian. You can add some Tofu or TVP (Textured Vegetable Protein) … Continue reading
White Chicken Chili
This is a nice chili for a complete meal even on a hot summer’s day. The fresh cilantro really makes a refreshing accent. 1 tablespoon Extra Virgin Olive Oil 1 pound skinless Chicken Breasts, cubed 1 large Onion, finely diced 1 clove Garlic, … Continue reading
Hungarian Chicken Vegetable Soup
I wish I could take credit for this recipe because it is so good but it was a prizewinning recipe from the 1992 Old Farmer’s Almanac Recipe contest. It makes 15 to 20 servings and freezes very well. In fact we … Continue reading