Tag Archives: bison

Hunter Style Stew

Posted on October 7, 2011 by okieranchwife

This dish is a hearty stew for the coming cool seasons. Serve with crusty bread and creamy butter. 2 pounds Beef or Bison Round, cubed 2 pounds lean Pork, cubed 3 tablespoons Extra Virgin Olive Oil (EVOO) 1 small Sweet … Continue reading →

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Chili Con Carne

Posted on October 5, 2011 by okieranchwife

This is an easy dish that you can do on a week night. Yes, it does have beans in it and if my husband’s friends in Texas found we ate any kind of chili with beans, he would not be allowed … Continue reading →

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Garlic Pot Roast

Posted on September 19, 2011 by okieranchwife

I am a meat and potatoes type girl. This dish doesn’t have spuds in it but it does have meat, nicely browned meat. And brown food is good food! It does call for red wine but if desired you can use red … Continue reading →

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Chicken Fried Bison Steak

Posted on September 1, 2011 by okieranchwife

Okay, it’s confession time. My future husband was moving me from that un-specified North East state in the summer of 2005. We had just crossed the Mason Dixon Line and needed to stop for lunch. He suggested “Chicken Fried Steak” at the … Continue reading →

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Oklahoma Onion Burger

Posted on September 1, 2011 by okieranchwife

An Oklahoma favorite is the onion burger. It was featured on Man vs Food on the Travel Channel and has been featured in “foodie” magazines. There is the famous Sid’s Burger in El Reno, a well known restaurant in Oklahoma City and even a … Continue reading →

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Mexican Lasagna

Posted on August 27, 2011 by okieranchwife

Like Italian Lasagna? Try this Mexican version. For a real twist try Chicken instead of beef. 1 pound lean ground Beef or Bison (or 6 skinless Chicken Breasts diced) 1 can (16 oz) Refried Beans 2 teaspoons dried Oregano 1 … Continue reading →

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Shepherd’s Pie

Posted on August 22, 2011 by okieranchwife

Almost every pub in Ireland has a version of this pie. It is truly “pub grub” and can be made with beef or lamb. I even make it with bison. 2 cups Potatoes, peeled and sliced 1 cup Parsnips, peeled … Continue reading →

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Chili Crusted Tip Roast

Posted on August 21, 2011 by okieranchwife

This dry rub roast recipe is from Terry Stuart Forst. She is the President of the Oklahoma Cattleman’s Association and it has been handed down in her family. This is done with a beef tri-tip roast but should work equally … Continue reading →

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Grilled Bison Steaks

Posted on August 16, 2011 by okieranchwife

Dinner last night was one of our favorites, grilled Bison with corn on the cob.  I admit that my husband is the Grill Meister in this house. Hands down! When he isn’t at home I don’t even fire up the grill.  … Continue reading →

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Bison Pot Roast

Posted on August 10, 2011 by okieranchwife

This pot roast works equally well with beef or bison but we prefer bison since it is a leaner than beef.  Low and slow are the words for tender pot roast just like my mom made on Sundays.  I will usually … Continue reading →

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