Category Archives: dessert

Oatmeal Scones

I just could not allow St Patrick’s Day to come and go without adding more Irish favorites. And yes, I will probably embarrass my Irish Wolfhounds when I put the green shamrock antennas on them again. Photos will be posted! LOL! 1 … Continue reading

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French Silk Pie

A couple of days I was looking through an Oklahoma RT 66 guide book. I saw an advert for the Flamingo Restaurant in Elk City, on the western edge of the state. One of their specialties is French Silk Pie. This isn’t … Continue reading

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Chocolate Covered Cherry Cake

 Well I finally baked my birthday cake. And in the end it wasn’t my mom’s red velvet cake that I made but rather my husband’s favorite. I found this recipe on one of our local grocery stores’ websites (Save a lot).  It is … Continue reading

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Butterscotch Oatmeal Cookies

This is such as easy recipe for great tasting cookies. Great at Christmas but wonderful at any time of the year! 2 sticks Butter, softened 3/4 cup Sugar or Splenda 1/2 cup packed Dark Brown Sugar 2 Eggs 1 teaspoon … Continue reading

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Spicy Apple Butter Muffins

In the fall I always try to can apple butter, unfortunately, I could not do that this year. But I still have some jars from last fall sitting in cupboard just waiting to be used. If you don’t have apple butter, … Continue reading

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Black Walnut Bar Cookies

The holidays are always a nice time for me to break out our own black walnuts. I didn’t think we’d have a good crop this year because of the drought but I was wrong. When they started falling out of … Continue reading

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Lemon Curd

You can use this fresh tasting curd as the curd in a lemon meringue pie, on top of a scone (see my recipes) or even on a sugar cookie. It is just that good. 2/3 cup fresh Lemon Juice (4 to … Continue reading

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Halloween Baked Apples

Here is a tasty recipe for the Halloween weekend. Heck, it’s good anytime of the year. 4 Red Sweet Cooking Apples, Rome, McIntosh etc, unpeeled 4 teaspoons Brown Sugar 4 teaspoons Butter, softened 4 teaspoons Nuts of your choice, chopped … Continue reading

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Black Walnut Gingerbread

Our black walnuts are falling. Unfortunately, the harvest is very small but fortunately, I have a lot of the nut meat from the bumper crop we had in the Fall of 2009. I love my deep freeze and the pantry. … Continue reading

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Carrot Zucchini Muffins

These are great with coffee in the morning or as a midnight snack. 2 cups Whole Wheat Flour 1/3 cup packed Light Brown Sugar 2 teaspoons Baking Powder 1 teaspoon dried ground Ginger 1 teaspoon ground Cinnamon 1 teaspoon ground … Continue reading

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