This is such as easy recipe for great tasting cookies. Great at Christmas but wonderful at any time of the year!

• 2 sticks Butter, softened
• 3/4 cup Sugar or Splenda
• 1/2 cup packed Dark Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 1 1/4 cups All Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Kosher Salt
• 3 cups Oatmeal
• 2 cups Butterscotch pieces

Preheat oven to 375 F.

In a large mixing bowl or your stand mixer, mix the butter and sugars together. Add eggs and vanilla nd beat well. In a different bowl mix flour, baking soda and salt.  Add the dry mixture to the butter mixture. Mix in oatmeal and butterscotch pieces.

Using a tablespoon, drop batter onto ungreased cookies sheets. Bake 8 minutes for chewy cookies. Transfer to wire racks to cool. Transfer to airtight container.