Butterscotch Oatmeal Cookies

This is such as easy recipe for great tasting cookies. Great at Christmas but wonderful at any time of the year!

  • 2 sticks Butter, softened
  • 3/4 cup Sugar or Splenda
  • 1/2 cup packed Dark Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1 1/4 cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 3 cups Oatmeal
  • 2 cups Butterscotch pieces

Preheat oven to 375 F.

In a large mixing bowl or your stand mixer, mix the butter and sugars together. Add eggs and vanilla nd beat well. In a different bowl mix flour, baking soda and salt.  Add the dry mixture to the butter mixture. Mix in oatmeal and butterscotch pieces.

Using a tablespoon, drop batter onto ungreased cookies sheets. Bake 8 minutes for chewy cookies. Transfer to wire racks to cool. Transfer to airtight container.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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