Category Archives: breakfast

Italian Zucchini Crescent Pie

Posted on August 10, 2014 by okieranchwife

Continuing on my rampage of zucchini madness, I present a wonderful offering of zucchini pie. While the crust of it is not picture perfect, the fresh Italian seasoning just pops with excellent flavor!! I found this recipe in the book, … Continue reading →

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Chocolate Zucchini Bread

Posted on August 9, 2014 by okieranchwife

And yet another……..LOL!!! Two more loaves for my deep freeze. They are fresh out of the oven. 3 Eggs 1 cup Vegetable or Extra Light Olive Oil 2 cups Sugar 1 teaspoon Vanilla Extract 3 cups flour, your choice 1 … Continue reading →

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Lemon Zucchini Bread

Posted on August 8, 2014 by okieranchwife

Okay folks, here’s another zucchini bread recipe. I found this in a copy of Tractor Supply’s “Out Here” magazine from 2012, I believe. I apologize that the bread is not sliced in this photo but I am baking for the … Continue reading →

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Vegetable Frittata

Posted on April 22, 2014 by okieranchwife

Starting in the early Spring and continuing through to Fall, my hens happily produce more eggs than I can ever eat and I like to make frittatas for breakfast or breakfast for dinner. You can put anything in them that … Continue reading →

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Venison Breakfast Bake

Posted on April 22, 2014 by okieranchwife

I really love to look in my deep freezer and see venison that was taken from my own land. I do like to watch the deer cross my pasture in back of my house but I also like the self … Continue reading →

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Zucchini Potato Pancakes

Posted on September 14, 2013 by okieranchwife

I like these for breakfast but they are delicious at any meal. This makes 6 nice sized pancakes. I use my cast iron skillet and they are so crispy! 1 medium Zucchini, unpeeled and grated 2 medium Potatoes, unpeeled and … Continue reading →

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Bacon and Baby Greens Frittata in Cast Iron

Posted on August 17, 2013 by okieranchwife

This was my breakfast today. There are so many different versions of the basic frittata you can probably make it every morning for a month and not serve the same twice. These ingredients were in my fridge today. And I … Continue reading →

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Onion Tart

Posted on July 14, 2013 by okieranchwife

My friends from that Northeast state really loved this dish. I made it for breakfast but it can also be breakfast for dinner or lunch! Onion lovers will go crazy for this one! 1 unbaked frozen Pie Crust, thawed 1/4 … Continue reading →

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Venison Breakfast Strata

Posted on July 11, 2013 by okieranchwife

This is such a versatile recipe! You really can use almost anything you have in the fridge. This is my basic recipe but please use your imagination to come up with your version. 1 pound of Bread or 9 slices, … Continue reading →

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Beer Bread

Posted on December 5, 2012 by okieranchwife

This is an unbelievably awesome tasting beer bread. I found this recipe while browsing for “the best beer bread” recipe. It is by Gerald Norman posted in 2003 on food.com. It is so simple. I used Sam Adams Double Bock. … Continue reading →

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