Author Archives: okieranchwife

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About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.

Merry Christmas Dinner 2021

Christmas is just about a week away. I am planning to go shopping in my two deep freezers for the Christmas meal just like I did for Thanksgiving lunch.  Inflation is crazy. I was in town a couple days ago … Continue reading

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Quick Sale Shopping Extravaganza

While this post is not a recipe per se it can help in future cooking, recipe planning and food security.  I say food security because I having been hearing a great deal about food shortages. Now that I am a … Continue reading

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Green Tomato Pie

I am giving you a break from zucchini recipes, but not to worry, I still have a few that I have not posted! Just fair warning. LOL! I found this recipe in one of my mom’s cookbooks. It was an … Continue reading

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Slow Cooker Beef and Bean Chili Stew

Now this recipe is not a gourmet meal, it is ,however very feeling on a cool Autumn day. The beans are canned and the ground beef is browned in a skillet so it only needs about 3 hours on high … Continue reading

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First frost 2021

The first frost came to 12 Dog Farm in the early morning of 12 November, 2021. It was almost two weeks late. We usually have the first frost in the last week of October. I have not checked the native … Continue reading

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Dehydrated Tomato Powder

During the heat of the summer I try to limit the amount of stove top and oven cooking I do. I lean heavily on my Crock Pot. I love my gas stove in the Winter, hello cozy kitchen, but in … Continue reading

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Southern Pimento Cheese Spread

Okay, it is Spring in Kentucky.  All of the “Southern” recipes emails that have been flooding my inbox should have given me a clue about a social event happening soon. Yeah, I’m not one for crowds of any kind. In … Continue reading

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Sweet and Spicy Shrimp and Pea Stir Fry

  I just had a nice pea harvest and I wanted to something that highlighted the peas. This is a perfect weekend lunch or work week dinner. Use uncooked shrimp for this recipe since they will be quick cooked in … Continue reading

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Cauliflower Tabbouleh

      This a wonderful lo-carb substitute for bulgur tabbouleh. Since this is my own recipe I cannot claim that it is gluten-free; however, my ingredients are comparable to commercial recipes that are labeled gluten-free. 2 small heads Cauliflower, … Continue reading

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Lo Carb Thai Beef and Broccoli in a slow cooker

I do large quantity cooking on the weekends so I have enough for lunches and dinner during the work week. I have made this recipe several times and it never fails to satisfy! Tastes better the second day after the … Continue reading

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