Monthly Archives: September 2011

Spicy Apple Compote

The apple harvest is here. And I am loving it. Apples have to be my most favorite fruit. Two years ago we planted 3 tart apple trees in our yard. This year we had one tiny apple, but it is getting red! … Continue reading

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Sauteed Green Beans

Tonight we had this side dish with grilled chicken thighs. Steaming the beans first makes the beans tender, then the sauteing makes them a little crispy.   1 pound fresh Green Beans, keep whole but trim vine end 1 tablespoon … Continue reading

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Cheddar Cheese Ball

The holidays are just around the corner and I always try to offer different munchies. Now I do like the healthy broccoli, carrot sticks and cauliflower nibbles but sometimes you just want the decadent cheesy snack! 40 ozs Neufchatel or Cream … Continue reading

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Braided Challah Bread

This is another recipe that I copied down from “The Frugal Gourmet” cooking show from the early 1980’s. My recipe is stained and well used and loved. 1 1/4 tablespoons Active Dry Yeast 3/4 cup Warm Water 1 tablespoon Sugar … Continue reading

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Corn Slaw

This is a nice change from tradtional cole slaw. You can kick up the heat a bit by adding some Red Cayenne Powder. 1/4 cup Sour Cream ( I use Cacique Crema Mexicanna Agria, a Mexicna style sour cream) 1/4 cup Olive … Continue reading

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Hot Crab Dip

This is a really easy dip for guests or even for tailgating at those sports games. 1 can (6 ozs) Crab Meat 1 package (16 ozs) Neufchatel or Cream Cheese 3 tablespoons Milk 1 tablespoon Prepared Horseradish Onion Powder and … Continue reading

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Pork Chops with Apples

In honor of German Oktoberfest here is a great meal to pair with Oktoberfest Beer! And it’s in a crockpot. You can also try this dish with lamb chops. 4 Pork Loin Chops, at least 1 inch thick, trim off … Continue reading

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Crockpot Beef Ragout

We like using the crockpot on a day that we know will be busy. It’s great for starting in the morning and letting it do its thing all day while you are at work, away from the house or working outside. … Continue reading

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Provence Bean Stew

Okay. So Provence, France isn’t exactly Oklahoma cooking, but country French cooking is so rustic, filling, hearty, a meal in a soup bowl. It is my kind of non-fussy cooking. And cook in a cast iron Dutch Oven.  Just add some crusty … Continue reading

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Herb Roasted Vegetables

This is a wonderful veggie dish for the cool Fall nights. And the heat from the oven will warm your kitchen. I love a dual purpose dish! 🙂  1 pound small Carrots, peeled and cut in 3 inch pieces 1 small … Continue reading

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