We love avocados and guacamole. When I make this dip, it doesn’t last too long around our place. Some people put tomatoes and peppers and other stuff, but I like to keep it simple.
- 2 ripe medium Avocados, peeled and pitted
- 1 teaspoon Garlic, peeled and pressed
- 1 tablespoon lemon or lime juice
- 1/4 cup Onion, finely diced
- Sea Salt to taste
Mash the avocado and mix with the remaining ingredients. Chill in the fridge in a covered storage container for at least 2 hours before serving. Serve with taco chips or tortilla chips.