We love avocados and guacamole. When I make this dip, it doesn’t last too long around our place. Some people put tomatoes and peppers and other stuff, but I like to keep it simple.

• 2 ripe medium Avocados, peeled and pitted
• 1 teaspoon Garlic, peeled and pressed
• 1 tablespoon lemon or lime juice
• 1/4 cup Onion, finely diced
• Sea Salt to taste

Mash the avocado and mix with the remaining ingredients. Chill in the fridge in a covered storage container for at least 2 hours before serving. Serve with taco chips or tortilla chips.