We love avocados and guacamole. When I make this dip, it doesn’t last too long around our place. Some people put tomatoes and peppers and other stuff, but I like to keep it simple.

  • 2 ripe medium Avocados, peeled and pitted
  • 1 teaspoon Garlic, peeled and pressed
  • 1 tablespoon lemon or lime juice
  • 1/4 cup Onion, finely diced
  • Sea Salt to taste

Mash the avocado and mix with the remaining ingredients. Chill in the fridge in a covered storage container for at least 2 hours before serving. Serve with taco chips or tortilla chips.


About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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