Hot Artichoke Dip

Posted on August 11, 2011 by okieranchwife

Ohhh, this is so good as a snack watching a movie or a favorite sports game! 

  • 1 can (14 oz) Artichoke Hearts, drained and chopped
  • 1 cup Olive Oil Mayonnaise
  • 1 cup Parmesan Cheese, grated
  • 1 clove Garlic, peeled and pressed

Preheat oven to 350 F.

Combine all ingredients. Place in a small meatloaf type pan and bake uncovered for 25 minutes.  Serve with Ritz type crackers.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in snacks and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s