German Red Cabbage

I have enjoyed this dish with my own home cooked Sauerbraten. Oh my, my!

  • 2 tablespoons Extra Virgin Oliver Oil (EVOO)
  • 1 small Red Cabbage, halved, cored and thinly shredded
  • 1 small Red Onion, sliced
  • 2 teaspoons Sea Salt
  •  2 teaspoons fresh Lemon Juice
  • 1 teaspoon Sugar or Sugar Substitute
  • 2 1/2 teaspoons Apple Cider Vinegar
  • Pepper to taste

Heat EVOO in a saute pan over medium high heat . Add cabbage and onions and cook for approximately 15 minutes or until tender.  Mix in salt, lemon juice, sugar and vinegar. Continue to cook until cabbage is very tender, an additional 10 minutes.  Serve warm.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in sides and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s