Tag Archives: zucchini

Red Dirt Squash Casserole

More squash madness. Don’t worry folks, it will end soon with the first frost! 2 pounds Yellow Summer Squash or Zucchini, unpeeled and sliced in 1/4 inch thick rounds 1 medium Sweet Onion, chopped 1 can (4 oz) Green Chilies, … Continue reading

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Zucchini Potato Pancakes

I like these for breakfast but they are delicious at any meal. This makes 6 nice sized pancakes. I use my cast iron skillet and they are so crispy! 1 medium Zucchini, unpeeled and grated 2 medium Potatoes, unpeeled and … Continue reading

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Crispy Parmesan Zucchini

I only have one zucchini vine this summer and it is the prefect amount of squash for two people. Fotunately, my brother loves veggies. Well, he loves almost anything except maybe fresh beets. I’m working on that. With one zucchini … Continue reading

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Sauted Summer Squash

This summer has been unusual here in Oklahoma. We have had so much rain that most of the state is no longer in a drought status. Yea rain!! My ponds are full and I am seeing blue herons and white … Continue reading

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Mini Meatball Minestrone

Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading

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Carrot Zucchini Muffins

These are great with coffee in the morning or as a midnight snack. 2 cups Whole Wheat Flour 1/3 cup packed Light Brown Sugar 2 teaspoons Baking Powder 1 teaspoon dried ground Ginger 1 teaspoon ground Cinnamon 1 teaspoon ground … Continue reading

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Bubble and Squeak

This is another recipe that I saved from the 1980’s cooking show “The Frugal Gourmet”.  I think his name was Jeff Smith. I don’t think he was held in high regard by the “foodies” of the time, but I enjoyed … Continue reading

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Creamy Zucchini Soup

Have an amazing amount of zucchini from the garden? Tired of zucchini bread, zucchini cupcakes, steamed zucchini, fresh zucchini? Try this creamy soup. 1 medium Onion, chopped 2 tablespoons unsalted Butter 3 pounds Zucchini, sliced 3 medium Carrots, peeled and … Continue reading

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