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Category Archives: sides
Hot Broccoli Cheese Dip
Now this is not haut cuisine. And I freely admit that it is not an original recipe of mine but it is oh so yummy. I found the basic recipe on the back of a box of dry salad dressing … Continue reading
Posted in sides, snacks
Tagged broccoli, cheese, comfort food, party food, tailgating
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Butcher’s Block and Random Thoughts
For those of you who have been following for several years, I thank you! And for the people who are fairly new to my blog, I thank you too! I do appreciate all of you who read my recipes and … Continue reading
Posted in herbs and spices, main dish, salad, sandwich, sides, snacks, soup, stew, Uncategorized
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Red Chinese Noodle Beans
I have been very fortunate during this growing season. My Red Chinese Noodle Beans have produced a bumper crop. These beans are usually more than a foot in length but still tender. I bought my package of these heirloom green … Continue reading
Posted in canning & preserving, cooking tips, sides, soup, stew
Tagged green beans, preserving food, Soup, summer veggies, vegetarian, veggies
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Buttermilk Fried Okra
Last night when I got home from my town job I made a typical Southern Meal, pan fried ham steak with a Crown Royal Maple Whiskey drizzle (ok so the Crown Royal may not be so typical Southern but it … Continue reading
Posted in cast iron cookery, sides
Tagged cast iron cookery, comfort food, deep fried, okra, Southern cooking
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Baked Corn and Cheese Casserole
The side of the baking dish is a little dirty. I guess I would not pass the muster for Master Chef and Gordon Ramsey. LOL.. This is super easy and is an excellent summer picnic food. Even great at the … Continue reading
Posted in cast iron cookery, sides
Tagged cheese, comfort food, corn, cream cheese, jalapeno peppers, neufchatel cheese, onions, summer food
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Pinto Beans with Cactus Nopales
I have wanted to try cooking with cactus paddles for some time. A friend in town gave some to me last week. I did a little searching and found some recipes using the nopales. I have added them to my … Continue reading
Posted in crockpot meals, main dish, sides
Tagged beans, cactus, garlic, herbs, MExican Food, nopales, slow cooker, Tex-Mex food
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Zucchini and Tomato Skillet
Another awesome zucchini recipe!!! This one is from a cookbook that I picked up in a second hand store in Jenks when my friends from back east were visiting me last month. The book is “Oil and Vinegar” published by … Continue reading
Posted in breakfast, main dish, sides
Tagged basil, garlic, herbs, Italian meals, summer veggies, tomatoes, zucchini
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Tomatillo Relish
Anytime I post a canning or preserving recipe you can be assured that it comes from one of my canning books or from a tested recipe that follows proper canning procedures. There is nothing fun about food poisoning. This one … Continue reading
Posted in canning & preserving, condiment, sides
Tagged bell peppers, canning, MExican Food, onions, preserving food, summer veggies, Tex-Mex
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Asian Style Zucchini Noodle Pasta
Oh the madness! The zucchini madness. It continues. By the end of this season I will have harvested twice my weight in the wonderful green squash. This is the first time I have tried squash pasta noodles. I wasn’t sure … Continue reading
Posted in main dish, salad, sides
Tagged asian, garlic, red cayenne pepper, salad, summer veggies, zucchini
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