Category Archives: main dish

Chicken in Wine

Posted on September 5, 2011 by okieranchwife

Known in France as Coq au Vin, this is good in whatever language you speak. 4 slices Bacon, cut into 1/2 ” pieces 4 pounds skinless Chicken parts (thighs, drumsticks and breasts) 1/2 teaspoon Sea Salt or Kosher Salt 1/4 … Continue reading →

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Tomatoey Mac and Cheese

Posted on September 3, 2011 by okieranchwife

I found this recipe on Paula Deens website. Paula used whole fresh tomatoes in her version. I added the panko bread crumbs and the smoked cheese. 4 tablespoons Butter 2 cups uncooked Elbow Macaroni, Wheat or Brown Rice 2 tablespoon Onion, … Continue reading →

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Pork and Sauerkraut

Posted on September 2, 2011 by okieranchwife

I get recipes from all different places and twist them to suit us. I don’t know where I found this recipe but I have not changed a thing. 2 pounds country style Pork Ribs 1 medium Onion, chopped 1 tablespoon … Continue reading →

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Chicken Fried Bison Steak

Posted on September 1, 2011 by okieranchwife

Okay, it’s confession time. My future husband was moving me from that un-specified North East state in the summer of 2005. We had just crossed the Mason Dixon Line and needed to stop for lunch. He suggested “Chicken Fried Steak” at the … Continue reading →

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Oklahoma Onion Burger

Posted on September 1, 2011 by okieranchwife

An Oklahoma favorite is the onion burger. It was featured on Man vs Food on the Travel Channel and has been featured in “foodie” magazines. There is the famous Sid’s Burger in El Reno, a well known restaurant in Oklahoma City and even a … Continue reading →

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Aunt Dot’s Saurbraten

Posted on August 29, 2011 by okieranchwife

This recipe comes from an old friend who told me that it was in his family for years. This is not a fast technique but well worth the effort for a special family dinner. I love sauerbraten enough to make … Continue reading →

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Cabbage and Noodles

Posted on August 29, 2011 by okieranchwife

I grew up on buttered cabbage and noodles. My Eastern European family called this dish Haluski.  6 tablespoons Butter 1 pound Green Cabbage, chopped 1 medium Onion, chopped 1/2 teaspoon Sea Salt 1/4 teaspoon Pepper 2 cups Half & Half or … Continue reading →

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Venison Bowl

Posted on August 27, 2011 by okieranchwife

Hunting season is right around the corner. Time to get all of your favorite wild game recipes out of the cabinet and dusted off. 4 tablespoons Extra Virgin Olive Oil (EVOO) 1 large Onion, diced 1 pound of Sweet Italian … Continue reading →

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Mexican Lasagna

Posted on August 27, 2011 by okieranchwife

Like Italian Lasagna? Try this Mexican version. For a real twist try Chicken instead of beef. 1 pound lean ground Beef or Bison (or 6 skinless Chicken Breasts diced) 1 can (16 oz) Refried Beans 2 teaspoons dried Oregano 1 … Continue reading →

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Sticks and Stones Arkansas Stew

Posted on August 26, 2011 by okieranchwife

This is a contribution from my brother for my blog. Again a one pot meal that is a favorite of mine! 1 pound Beef, cubed 4 ribs Celery, cut into 2 inch pieces 1 large Onion, large chopped 6 Carrots, … Continue reading →

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