Pork and Sauerkraut

I get recipes from all different places and twist them to suit us. I don’t know where I found this recipe but I have not changed a thing.

  • 2 pounds country style Pork Ribs
  • 1 medium Onion, chopped
  • 1 tablespoon Extra VIrgin Olive Oil (EVOO)
  • 1 can (14 ozs) Sauerkraut undrained
  • 1 cup Applesauce
  • 2 tablespoons Brown Sugar
  • 2 teaspoons Caraway Seeds
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Pepper

Preheat oven to 350 F.

In a cast Iron Dutch Oven, cook the ribs and onion in EVOO until the ribs are browned and onion tender. Combine the remaining ingredients and pour over ribs. Cover and bake for 1 1/2 to 2 hours until ribs are tender.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in cast iron cookery, main dish and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s