-
Recent Posts
Archives
- August 2025
- November 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- November 2023
- October 2023
- September 2023
- July 2023
- May 2023
- April 2023
- February 2023
- January 2023
- December 2022
- June 2022
- May 2022
- April 2022
- January 2022
- December 2021
- November 2021
- September 2021
- May 2021
- May 2019
- February 2019
- January 2019
- November 2018
- October 2018
- March 2018
- February 2018
- May 2017
- March 2017
- February 2017
- December 2016
- September 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- April 2015
- March 2015
- February 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- April 2014
- September 2013
- August 2013
- July 2013
- May 2013
- April 2013
- December 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- April 2011
- March 2011
Categories
Around the ranch bread breakfast broth canning & preserving cast iron cookery chowder condiment cooking tips crockpot meals dessert drinks emergency cooking fish foraged food gardening gluten-free grill herbs and spices Low Carb main dish peasant cooking Pet Food salad sandwich sides snacks soup stew UncategorizedWebsites I Like
- Survival Blog
- Seeds of Change
- Backwoods Home Magazine
- Weston Price Foundation
- History Cookbook
- Lucianne
- Preparedness Pro blog
- Sustainable Seed Company
- Baker Creek Heirloom Seeds
- Grit Magazine
- Rural Heritage – Draft horses, mules, oxen
- Hobby Farms Magazine
- Lehman's Non-electric hardware and appliances
- Oklahoma Cattlemen
- Kerr Center – Buy local in OK
-
Join 90 other subscribers
Top Posts & Pages
- Homemade Orange Peel Vinegar
- Venison, Sausage and Cabbage Soup
- Keto Friendly Vidalia Onion Cheese Pie
- Irish Gingerbread Loaf
- Lemon Balm and Mint Tea Punch
- Beer Battered Venison Steak
- Beef or Venison and Red Wine Stew
- Peanut Butter, Turmeric and Pumpkin Dog Treats
- Bubble and Squeak
- Venison Stew with Lentils and Barley
Blog Stats
- 74,067 hits
Tags
- apple cider vinegar
- apples
- asian
- asparagus
- bacon
- baking
- barley
- beans
- beef
- beer
- bison
- bread
- breakfast
- breakfast for dinner
- brown sugar
- butter
- cabbage
- carrots
- cast iron cookery
- cauliflower
- celery
- cheese
- chicken
- chocolate
- cinnamon
- comfort food
- corn
- dessert
- dinner
- eggs
- Emergency Cooking
- flour
- fruit
- garlic
- green beans
- green onions
- green tomatoes
- ham
- herbs
- jalapeno peppers
- lamb
- lemon
- mayo
- MExican Food
- milk
- mushrooms
- okra
- onion
- onions
- peanut butter
- peas
- peppers
- persimmons
- picnic food
- pork
- potatoes
- preserving food
- pumpkin
- rice
- shrimp
- snacks
- Soup
- sour cream
- spices
- spinach
- sugar
- summer veggies
- sweet potatoes
- tomatoes
- vegetarian
- veggies
- venison
- vinegar
- wine
- zucchini
Meta
Category Archives: main dish
Red Beans and Rice
This dish is always a big hit around our place. Sometimes we use as a main dish with cornbread for lunch. The we use as it a side for dinner. The beans have a lot of protein and the rice … Continue reading
Lamb Shank Stew
My husband ranked our dinner tonight as the best lamb he has ever had. And he has lamb overseas in very hot countries that specialize in lamb and goat, so I am a happy lady! I used one 2 1/2 … Continue reading
Garlic Pot Roast
I am a meat and potatoes type girl. This dish doesn’t have spuds in it but it does have meat, nicely browned meat. And brown food is good food! It does call for red wine but if desired you can use red … Continue reading
Posted in cast iron cookery, main dish
Tagged beef, bison, garlic, onions, red wine, sweet red peppers
Leave a comment
Pork Chops with Apples
In honor of German Oktoberfest here is a great meal to pair with Oktoberfest Beer! And it’s in a crockpot. You can also try this dish with lamb chops. 4 Pork Loin Chops, at least 1 inch thick, trim off … Continue reading
Baked Acorn Squash
As I got older I made friends with squash. I have always like yellow and zucchini squashes. But I needed a little encouragement to like the thicker skinned ones. Now I really like to oven roast them as in this recipe. … Continue reading
Vension Burgers
Here in Oklahoma, the first day of buck season is a state holiday….. Oh! Huh. Well it should be! 2 1/2 pounds ground venison 1/2 pound ground Beef 1/2 cup Onion, minced 1 clove Garlic, peeled and pressed 2 tablespoons … Continue reading
Cheesey Spinach Pie
Now I am what you call a meat and potatoes girl but once a week we do a full day of vegetables. We usually try to do it on Mondays because many weekends we grill both Saturday and Sunday. This … Continue reading
Chicken Alfredo
We do eat a lot of chicken around here. This dish is a bit of a guilty treat because it is a bit rich with the Alfredo sauce. I grow several types of garlic and I like to use a Creole type called Ajo Rojo … Continue reading
Wild Rice Ratatouille
Wild rice isn’t really a rice at all. It is an aquatic plant member of the grass family. The Native Indians’ diet in the Upper Great Lakes region was based on the wild rice harvest. Although not a native plant of Oklahoma, … Continue reading