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Category Archives: gluten-free
Hrudka – Eastern European Easter Cheese
This is a repost from Resurrection Sunday in 2022. I don’t eat pork anymore so that protein won’t be on my table this year. I’m making my hrudka today. Hopefully there will be some for Sunday. My family is from … Continue reading
Keto Ugly Chicken Bacon and Cheese Casserole
I have been pressure canning meat protein like a crazed woman. This is my 921 All American canner with ugly chicken processing. I have done chicken, bone in legs and thighs and deboned breasts, ground beef, ground pork sausage, and … Continue reading
Posted in canning & preserving, gluten-free, Low Carb, main dish
Tagged bacon, cauliflower, cheese, chicken, cream cheese, ugly chicken
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Hrudka – Eastern European Easter Cheese
This is a repost from Resurrection Sunday in 2022. I don’t eat pork anymore so that protein won’t be on my table this year. I’m making my hrudka today. Hopefully there will be some for Sunday. My family is from … Continue reading
Cauliflower Tabbouleh
This a wonderful lo-carb substitute for bulgur tabbouleh. Since this is my own recipe I cannot claim that it is gluten-free; however, my ingredients are comparable to commercial recipes that are labeled gluten-free. 2 small heads Cauliflower, … Continue reading
Posted in gluten-free, sides
Tagged cauliflower, cucumber, green onions, parsley, tomatoes
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Sauted Summer Squash
This summer has been unusual here in Oklahoma. We have had so much rain that most of the state is no longer in a drought status. Yea rain!! My ponds are full and I am seeing blue herons and white … Continue reading
Posted in cast iron cookery, gluten-free, main dish
Tagged butter, gluten free, onions, squash, zucchini
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Apple Quinoa Pudding
I found this recipe in a little magazine in one of the doctor’s office that we visited recently. I’m making it as I type. I’m posting it now but will update after we eat! LOL. It can be eaten at any … Continue reading
Posted in breakfast, dessert, gluten-free, snacks
Tagged breakfast, deseert, gluten free, pudding
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Pecan Flat Bread Rounds
I found this gluten free recipe in one of those little magazines you get when you buy something at a health food store. Many times I’m not in love the final dish, but this one is good, especially if someone in … Continue reading
Gluten Free Pancakes
Sunday morning on the ranch means buckwheat pancakes. We think they have a better taste than regular pancakes. And they are not as heavy either. Buckwheat is not really a grain and it is gluten-free. We use a store-bought mix, Hodgson … Continue reading
Posted in breakfast, cast iron cookery, gluten-free
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Ratatouille with Basil
This version of the classic French Stew can be made gluten-free by using brown rice pasta shells and makes 8 servings depending on the size. 1 cup Leeks, chopped 2 cloves Garlic, peeled and pressed 2 tablespoons Extra Virgin Olive … Continue reading
Easy Berry Smoothies
This is a nice treat for anyone any time for day! And it is gluten-free. 1 cup frozen Berries of your choice (blueberry, raspberry, cherry) 1 1/4 cups Vanilla Soynilk or Vanilla Rice Milk 6 oz gluten free French Vanilla Yogurt … Continue reading