I like using this slightly spicy vinaigrette instead of store-bought salad dressing. Goes great with a salad made of romaine.

• 1/3 cup White Wine Vinegar
• 2 tablespoons fresh Cilantro, chopped fine
• 1/2 teaspoon fresh Thyme, chopped
• 1/2 teaspoon ground Red Cayenne Pepper
• 1/4 teaspoon fine Sea Salt
• 1/4 teaspoon Black Pepper
• 3/4 cup Extra Virgin Olive Oil (EVOO)

Whisk together all ingredients except the EVOO. After whisking gradually add the EVOO in a steady while whisking all together. Serve immediately. Makes about a cup.