Another great dish for tailgating or picnics. You can cook it in the crockpot over night then grill it right before serving! Great with Spicy Brown Mustard.

• 2 pounds Bratwurst or a sausage of your choice
• 2 (12 or more ozs each) bottles Beer, I like to use Shiner Bock for brats

Cut the sausage into 4 inch pieces and place in the crockpot. Add the beer. Cover the pot and cook on low for 8 hours. Can cook on high for 1 1/2 to 2 hours.

Remove sausage from crockpot and grill until nicely browned about 5 minutes.