This is an easy dish to make with any type of beef.

• 1 baked Potato per person
• 2 tablespoons of a creamy type Cheese, Swiss Gruyère, Brie or Camembert per potato
• 1 teaspoon Butter per potato
• Sea Salt and Pepper to taste

Preheat oven to 350 F.

Cut potatoes in half. Remove the potatoes from the skins. Mix the cheese, butter, salt and pepper. Mix well. Put the mix back in the shells and return to oven until the mixture is melted and potato skins are hot.