With the tailgating season started, this dip goes a long way to feed hungry sports fans!
- 2 cups canned Black Beans, rinsed
- 1 1/4 cup mild Salsa
- 3/4 cup Green Onions, chopped
- 1/2 teaspoon Sea Salt or to taste
- 1/4 teaspoon Red Cayenne powder
- 3/4 cup packed fresh Cilantro leaves
Mix all ingredients in a food processor and blitz til smooth. Chill in fridge for several hours before serving. Serve with tortilla chips, guacamole or sour cream.