Black Bean Dip

Posted on August 14, 2011 by okieranchwife

With the tailgating season started, this dip goes a long way to feed hungry sports fans!

  • 2 cups canned Black Beans, rinsed
  • 1 1/4 cup mild Salsa
  • 3/4 cup Green Onions, chopped
  • 1/2 teaspoon Sea Salt or to taste
  • 1/4 teaspoon Red Cayenne powder
  • 3/4 cup packed fresh Cilantro leaves

Mix all ingredients in a food processor and blitz til smooth. Chill in fridge for several hours before serving. Serve with tortilla chips, guacamole or sour cream.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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