Plum Soup

Okay, this is about as “fou-fou” a dish that I serve. But it is very good for cold soup. Think of it as a plum smoothie in a bowl.  Really it’s yum.

  • 8 ozs Sour Cream, regular or low fat
  • 1 can (1 pound 16ozs) Purple Plums (use several cans if you can’t find the one large one)
  • 1 tablespoon Sugar or Sugar Substitute
  • 1/4 teaspoon Almond Extract
  • 1/4 teaspoon Ground Cinnamon

Pit plums if they are not pitted already. Blend all ingreideints in a blender or using an immersion stick blender. Chill overnight.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in soup and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s