Plum Soup

Okay, this is about as “fou-fou” a dish that I serve. But it is very good for cold soup. Think of it as a plum smoothie in a bowl.  Really it’s yum.

  • 8 ozs Sour Cream, regular or low fat
  • 1 can (1 pound 16ozs) Purple Plums (use several cans if you can’t find the one large one)
  • 1 tablespoon Sugar or Sugar Substitute
  • 1/4 teaspoon Almond Extract
  • 1/4 teaspoon Ground Cinnamon

Pit plums if they are not pitted already. Blend all ingreideints in a blender or using an immersion stick blender. Chill overnight.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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