Wheeeee. I’m going to have to get my wooley-pulley sweater out, it’s only 102 F here. And in honor of the continuing triple digit temps, this is a no cook salad with ingredients out of your garden.
- 2 medium Cucumbers, seeded and chopped
- 1 small Red Onion, finely diced
- 3 Tomatoes, choped
- 1/4 cup of fresh Dill, chopped
- 2 tablespoons Red Wine Vinegar
Mix all ingredients and chill for 15 minutes before serving.