Linda’s German Potato Salad

Yes. I confess. My first name is Linda. And this recipe is a mixture of my mine and my mom’s. Both my mom and my grandmom (Baba in Eastern European) were excellent home cooks. I hope I can carry their torch.

  • 10 small Red Potatoes, cooked and diced large
  • 2 Hard-boiled Eggs, chopped
  • 2 ribs of Celery, chopped
  • 1/2 cup of Sweet or Red Onion, diced
  • 1/4 cup and 2 tablespoons Spicy Brown Mustard
  • 1/4 cup and 2 tablespoons Olive Oil mayonnaise
  • 1/2 teaspoon Celery Seeds
  • Parsley flakes to taste
  • 6 sprigs of fresh Chives, chopped
  • Sea Salt and Pepper to taste

Mix all ingredients and chill in fridge for at least 1 hour before serving. Enjoy.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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