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Tag Archives: zucchini
Vegetable Frittata
Starting in the early Spring and continuing through to Fall, my hens happily produce more eggs than I can ever eat and I like to make frittatas for breakfast or breakfast for dinner. You can put anything in them that … Continue reading
Posted in breakfast, cast iron cookery, main dish
Tagged breakfast, breakfast for dinner, cast iron cookery, comfort food, garlic, herbs, Italian meals, veggies, zucchini
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Red Dirt Squash Casserole
More squash madness. Don’t worry folks, it will end soon with the first frost! 2 pounds Yellow Summer Squash or Zucchini, unpeeled and sliced in 1/4 inch thick rounds 1 medium Sweet Onion, chopped 1 can (4 oz) Green Chilies, … Continue reading
Posted in main dish, sides
Tagged cheese, corn chips, jalapeno peppers, onions, squash, summer veggies, tortilla chips, vegetarian, zucchini
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Zucchini Potato Pancakes
I like these for breakfast but they are delicious at any meal. This makes 6 nice sized pancakes. I use my cast iron skillet and they are so crispy! 1 medium Zucchini, unpeeled and grated 2 medium Potatoes, unpeeled and … Continue reading
Posted in breakfast, cast iron cookery, sides
Tagged break, breakfast for dinner, cottage cheese, onions, potatoes, sour cream, zucchini
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Crispy Parmesan Zucchini
I only have one zucchini vine this summer and it is the prefect amount of squash for two people. Fotunately, my brother loves veggies. Well, he loves almost anything except maybe fresh beets. I’m working on that. With one zucchini … Continue reading
Sauted Summer Squash
This summer has been unusual here in Oklahoma. We have had so much rain that most of the state is no longer in a drought status. Yea rain!! My ponds are full and I am seeing blue herons and white … Continue reading
Posted in cast iron cookery, gluten-free, main dish
Tagged butter, gluten free, onions, squash, zucchini
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Mini Meatball Minestrone
Great tasting and easy stew! 1 can (28 ozs) stewed Tomatoes, undrained 2 cups Cabbage, shredded 2 small Zucchini, sliced 1 Sweet Red Pepper, seeded and chopped 1 can (15 ozs) whole Kernel Corn, undrained 2 ribs celery, chopped 1/2 … Continue reading
Carrot Zucchini Muffins
These are great with coffee in the morning or as a midnight snack. 2 cups Whole Wheat Flour 1/3 cup packed Light Brown Sugar 2 teaspoons Baking Powder 1 teaspoon dried ground Ginger 1 teaspoon ground Cinnamon 1 teaspoon ground … Continue reading
Bubble and Squeak
This is another recipe that I saved from the 1980’s cooking show “The Frugal Gourmet”. I think his name was Jeff Smith. I don’t think he was held in high regard by the “foodies” of the time, but I enjoyed … Continue reading
Creamy Zucchini Soup
Have an amazing amount of zucchini from the garden? Tired of zucchini bread, zucchini cupcakes, steamed zucchini, fresh zucchini? Try this creamy soup. 1 medium Onion, chopped 2 tablespoons unsalted Butter 3 pounds Zucchini, sliced 3 medium Carrots, peeled and … Continue reading