Tag Archives: garlic

Okie Ranch Wife’s Tabouli

Posted on July 6, 2014 by okieranchwife

This is another one of my trial and error recipes. I have tired a lot of different ones for Tabouli or Tabbouleh. The spelling really depends in which Middle Eastern country you are. I find the preparation I use makes … Continue reading →

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Vegetable Frittata

Posted on April 22, 2014 by okieranchwife

Starting in the early Spring and continuing through to Fall, my hens happily produce more eggs than I can ever eat and I like to make frittatas for breakfast or breakfast for dinner. You can put anything in them that … Continue reading →

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Okie Ranch Wife’s Bowl of Venison Red Chile

Posted on September 25, 2013 by okieranchwife

I have been experimenting with different styles of chiles for some time. I like great depth and many layers flavors instead of a one note tomato taste. I believe I have achieved what I was looking for in the recipe. … Continue reading →

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Spiced Tomato Chutney

Posted on September 7, 2013 by okieranchwife

Chutney’s origin is found in India where it is served with every meal. The British took it back to Great Britian during the Colonial Era and made it their own. Now chutneys are found everywhere. This is a southern US … Continue reading →

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Garlic, The Stinking Rose

Posted on September 7, 2013 by okieranchwife

DISCLAIMER – yada, yada. Nothing in this post should be used to treat a medical condition. Allium sativum, garlic. Garlic has been used for centuries as a medicine, a cooking herb, a seasoning, an amulet in medieval times to ward … Continue reading →

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Slow Cooker Pulled Pork

Posted on August 16, 2013 by okieranchwife

I have to say the best thing about yesterday was getting home to have this dish for dinner. On the way to get some equipment for the ranch/farm, my truck broke down. I believe that I got bad diesel. My … Continue reading →

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Garlic Focaccia Bread

Posted on February 22, 2012 by okieranchwife

Happy belated Birthday to me! Happy belated Birthday to me! Yes, it was yesterday and my dear husband made me a great pasta dinner. I was supposed to make the focaccia bread and cake. I only made the bread. Cake … Continue reading →

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Hearty Minestrone

Posted on December 2, 2011 by okieranchwife

There is bad weather heading across Oklahoma this weekend. And this is a soup that will warm you up! 2 ribs Celery, chopped 2 large Carrots, chopped 1 large Potato, unpeeled and diced 1 large Red Onion, chopped 1/4 cup … Continue reading →

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Turkey Pasta

Posted on November 26, 2011 by okieranchwife

Turkey leftovers. Here’s a nice recipe to use it up. 2 tablespoons Butter 10 ozs White Mushrooms, sliced Sea Salt and Pepper to taste 2 cloves Garlic, peeled and pressed 1 cup Milk or Half & Half 1 tablespoon dry … Continue reading →

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Turkey Barley Soup

Posted on November 16, 2011 by okieranchwife

In a little more thana week, most of us will have turkey leftovers. I have done pot pies, sandwiches, warmed left over turkey breast, but most of all I like to make a soup. This is turkey comfort food at … Continue reading →

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