Tag Archives: eggs

Venison Breakfast Strata

Posted on July 11, 2013 by okieranchwife

This is such a versatile recipe! You really can use almost anything you have in the fridge. This is my basic recipe but please use your imagination to come up with your version. 1 pound of Bread or 9 slices, … Continue reading →

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Egg and Sausage Casserole

Posted on February 15, 2012 by okieranchwife

Who says eggs and sausage is good only in the mornings. We like breakfast for dinner around our ranch. I’m still trying to use all of the good fresh eggs I’m getting from my hens. Six of my 10 hens … Continue reading →

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Eggs Florentine

Posted on January 28, 2012 by okieranchwife

Right now I have 6 of my hens laying. I particularly like my blue eggs with the sunshine golden yolks. I am trying to find new and different recipes for eggs. So there will probably alot of egg recipes in … Continue reading →

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Black Walnut Bar Cookies

Posted on November 15, 2011 by okieranchwife

The holidays are always a nice time for me to break out our own black walnuts. I didn’t think we’d have a good crop this year because of the drought but I was wrong. When they started falling out of … Continue reading →

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Lemon Curd

Posted on November 1, 2011 by okieranchwife

You can use this fresh tasting curd as the curd in a lemon meringue pie, on top of a scone (see my recipes) or even on a sugar cookie. It is just that good. 2/3 cup fresh Lemon Juice (4 to … Continue reading →

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Oklahoma Corn Spoonbread

Posted on October 24, 2011 by okieranchwife

This corn casserole has a kicked up taste with some red cayenne pepper and some green chiles. This is a nice side for this harvest time of the year. 2 large Eggs, lightly beaten 1 package (8 1/2 ozs) corn … Continue reading →

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Black Walnut Gingerbread

Posted on October 9, 2011 by okieranchwife

Our black walnuts are falling. Unfortunately, the harvest is very small but fortunately, I have a lot of the nut meat from the bumper crop we had in the Fall of 2009. I love my deep freeze and the pantry. … Continue reading →

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Pecan Flat Bread Rounds

Posted on October 2, 2011 by okieranchwife

I found this gluten free recipe in one of those little magazines you get when you buy something at a health food store. Many times I’m not in love the final dish, but this one is good, especially if someone in … Continue reading →

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Scrambled Eggs Florentine

Posted on September 29, 2011 by okieranchwife

I try to get a dark leafy green veg into each meal. This recipe was created by me while staring into the fridge several mornings ago. We believe it has a lot of flavor and is a different dish for breakfast. … Continue reading →

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Toad in a Hole

Posted on September 28, 2011 by okieranchwife

The old saying is that Scottish cooking was based on a dare, (think Haggis , which I love!) I believe English cooking has some translation difficulties when going from Olde Englishe to modern English. Toad in a Hole, I mean, really???  I … Continue reading →

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