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Tag Archives: eggs
White Bean and Tuna Salad with Summer Squash Planks
This is a great lunch or dinner dish when you don’t want to cook or heat up the kitchen. And it is wonderful for Shabbat prep. It has proteins, carbs and fat in a nice ratio and it is a … Continue reading
Southern Chocolate Bread Pudding
Happy Resurrection Sunday! This is a pantry friendly dessert for this holiday! I found this recipe in my Southern Country Cookbook printed in 1972 by the editors of The Progressive Farmer Magazine. Please ignore the chocolate drips on my pie … Continue reading
Hrudka – Eastern European Easter Cheese
This is a repost from Resurrection Sunday in 2022. I don’t eat pork anymore so that protein won’t be on my table this year. I’m making my hrudka today. Hopefully there will be some for Sunday. My family is from … Continue reading
The Spring “Weeds” are here!
The Spring “Weeds” are here! Many people run to get the herbicide to spray the heck out of those darn weeds. I run to get my foraging basket to gather as many as I can find to make a wonderful … Continue reading
Posted in emergency cooking, foraged food, peasant cooking, sides, soup
Tagged bacon, chicken broth, eggs, wild greens
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Garden Greens and Sausage Strata
No joke. The grocery prices are in the stratosphere. So I went shopping in my deep freezer for lunch again. I adapted this recipe from the book, “A New Way to Bake” by Martha Stewart. I didn’t have a loaf … Continue reading
Italian Style Potato Salad
This recipe started with my quick sale purchases, as most of my recent recipes do. I found the base recipe over at Epicurious but I made it my way. 2 ½ pounds medium size Red Potatoes 5 Tbsp Extra Virgin … Continue reading
Asparagus Bacon Mushroom Quiche
This recipe came about because I harvested asparagus from my neglected asparagus patch. I had a quick sale crumbled Chevre goat cheese in the fridge. I had a package of bacon in the deep freezer and today I scored a … Continue reading
Foraging in My Yard for Spring Salads
Food is freedom. Control the food, control the people. Wild onion grass, violets and Dandelions! It is Spring in Oklahoma. And my hens are producing more eggs since the daylight lasts longer. I have 10 dozen in my fridge right … Continue reading
Posted in emergency cooking, salad, sides
Tagged bacon, dandelions, eggs, flowers, greens, violets, wild onion grass
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Hrudka – Eastern European Easter Cheese
This is a repost from Resurrection Sunday in 2022. I don’t eat pork anymore so that protein won’t be on my table this year. I’m making my hrudka today. Hopefully there will be some for Sunday. My family is from … Continue reading
Peasant Cooking for Modern Day Home Cooks
By peasant cooking I do not mean porridge gruel three times a day. I mean thoughtfully using ingredients to stretch meals. Many home cooks do this instinctually to feed the family. I am certain that everyone has experienced sticker shock … Continue reading
Posted in cooking tips, emergency cooking, main dish, soup, stew
Tagged beef, eggs, veggies
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