Tag Archives: cabbage

German Red Cabbage

I have enjoyed this dish with my own home cooked Sauerbraten. Oh my, my! 2 tablespoons Extra Virgin Oliver Oil (EVOO) 1 small Red Cabbage, halved, cored and thinly shredded 1 small Red Onion, sliced 2 teaspoons Sea Salt  2 … Continue reading

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Irish Lamb and Barley Soup

This recipe is only slightly different from my Irish Stew recipe that can be found in the “cast iron cookery” catagory.  This a little thinner consistency and some has barley and cabbage added. 2 tablespoons Extra Virgin Olive Oil (EVOO) 2 and … Continue reading

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Asian Chicken Salad

This is a really easy salad that can be made up ahead of time for work lunches or sides at dinner.  Just leave out the chicken if you are vegetarian. You can add some Tofu or TVP (Textured Vegetable Protein) … Continue reading

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Czech Style Sauerkraut Soup

This cabbage soup is second only to my Mom’s Cabbage soup just because it doesn’t freeze well. When I smell this cooking on my stove, I’m right back in my mom’s house. Good memories! And it includes one of my … Continue reading

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Mom’s Cabbage Soup

Although it is still howling hot outside I had to add this soup recipe. Ever since I was young, I remember my mom making this soup in the Fall. She made a “Zaprashka” (za-pruass-ka)  Eastern European sauce. In New Orleans … Continue reading

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Dijon Cole Slaw

This makes a great lunch meal to take to work. Double the portions for a side to an evening dinner.   1/4 head of Red or White Cabbage, finely shredded 2 medium Carrots, peeled and grated 2 ribs of Celery, finely chopped 1/2 Red … Continue reading

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