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Author Archives: okieranchwife
Foraging in My Yard for Spring Salads
Food is freedom. Control the food, control the people. Wild onion grass, violets and Dandelions! It is Spring in Oklahoma. And my hens are producing more eggs since the daylight lasts longer. I have 10 dozen in my fridge right … Continue reading
Posted in emergency cooking, salad, sides
Tagged bacon, dandelions, eggs, flowers, greens, violets, wild onion grass
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Hrudka – Eastern European Easter Cheese
My family is from Eastern Europe. My mom always made this egg cheese for Easter. And I have been making this for more than 20 years. It is an easy cheese to make at home no special procedures or rennets. … Continue reading
OkieRanchWife Chicken Rice Soup
So I had a lot of leftover basmati rice from a previous meal. Since I never want to waste anything, I went shopping in my deep freezer this morning. We are having a cool rainy day and I thought soup … Continue reading
Balsamic Pork Bites with Rice
I found two quick sale family packs of boneless pork chops during one of my recent grocery runs into town. I used both packs for this meal but it will stretch over several days. I do like to cook in … Continue reading
Pasta with Bacon Mushroom Cheese Sauce
This is such as easy dish to make on a Sunday because it will keep wonderfully in the fridge and can be used as leftovers for the rest of the week. I didn’t have fresh mushrooms but I had dehydrated … Continue reading
Posted in cast iron cookery, main dish
Tagged bacon, cheese, mushrooms, onions, pasta
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Peasant Cooking for Modern Day Home Cooks
By peasant cooking I do not mean porridge gruel three times a day. I mean thoughtfully using ingredients to stretch meals. Many home cooks do this instinctually to feed the family. I am certain that everyone has experienced sticker shock … Continue reading
Posted in cooking tips, emergency cooking, main dish, soup, stew
Tagged beef, eggs, veggies
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Almond Butter, Turmeric and Pumpkin Dog Treats
Way back in the Fall of 2015 I posted a peanut butter dog treat recipe. That is still one of the most viewed posts. It is still a good recipe but I wanted to change it up a little. I … Continue reading
Mexican Beef and Rice Skillet Casserole
This so easy and quick. I had everything in my pantry when I decided to make this for dinner last night. Earlier in the day I went to town on grocery and mail run. I found some quick sale cuts … Continue reading
Posted in cast iron cookery, main dish
Tagged beans, beef, bison, cheese, comfort food, garlic, herbs, MExican Food, onions, rice, tomatoes, venison
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Country Style Pork Ribs Braised in Spiced Ginger Beer
I made this dish with a black-eye Pea Salad for New Year’s dinner. The salad is a Carla Hall recipe. Here in the sort-of South people eat black-eye peas on New Year’s day for luck, health and prosperity. These pork … Continue reading
Posted in cast iron cookery, Low Carb, main dish, stew
Tagged beer, comfort food, onions, oranges, pork, potatoes
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Garden Greens and Red Pepper Quiche
This a quick and easy recipe for breakfast, brunch, lunch or even breakfast for dinner. You can use a variety of greens in this quiche. Use what you have on hand. I had blanched kale and mustard greens in my … Continue reading
Posted in breakfast, main dish
Tagged breakfast for dinner, cheese, eggs, greens, onions
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