Author Archives: okieranchwife

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.

Foraging in My Yard for Spring Salads

Food is freedom. Control the food, control the people. Wild onion grass, violets and Dandelions! It is Spring in Oklahoma. And my hens are producing more eggs since the daylight lasts longer. I have 10 dozen in my fridge right … Continue reading

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Hrudka – Eastern European Easter Cheese

My family is from Eastern Europe. My mom always made this egg cheese for Easter. And I have been making this for more than 20 years. It is an easy cheese to make at home no special procedures or rennets. … Continue reading

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OkieRanchWife Chicken Rice Soup

So I had a lot of leftover basmati rice from a previous meal. Since I never want to waste anything, I went shopping in my deep freezer this morning. We are having a cool rainy day and I thought soup … Continue reading

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Balsamic Pork Bites with Rice

I found two quick sale family packs of boneless pork chops during one of my recent grocery runs into town. I used both packs for this meal but it will stretch over several days. I do like to cook in … Continue reading

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Pasta with Bacon Mushroom Cheese Sauce

This is such as easy dish to make on a Sunday because it will keep wonderfully in the fridge and can be used as leftovers for the rest of the week. I didn’t have fresh mushrooms but I had dehydrated … Continue reading

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Peasant Cooking for Modern Day Home Cooks

By peasant cooking I do not mean porridge gruel three times a day. I mean thoughtfully using ingredients to stretch meals. Many home cooks do this instinctually to feed the family. I am certain that everyone has experienced sticker shock … Continue reading

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Almond Butter, Turmeric and Pumpkin Dog Treats

Way back in the Fall of 2015 I posted a peanut butter dog treat recipe. That is still one of the most viewed posts. It is still a good recipe but I wanted to change it up a little. I … Continue reading

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Mexican Beef and Rice Skillet Casserole

This so easy and quick. I had everything in my pantry when I decided to make this for dinner last night. Earlier in the day  I went to town on grocery and mail run.  I found some quick sale cuts … Continue reading

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Country Style Pork Ribs Braised in Spiced Ginger Beer

I made this dish with a black-eye Pea Salad for New Year’s dinner. The salad is a Carla Hall recipe.  Here in the sort-of South people eat black-eye peas on New Year’s day for luck, health and prosperity.  These pork … Continue reading

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Garden Greens and Red Pepper Quiche

This a quick and easy recipe for breakfast, brunch, lunch or even breakfast for dinner. You can use a variety of greens in this quiche. Use what you have on hand.  I had blanched kale and mustard greens in my … Continue reading

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