Monthly Archives: January 2012

Oklahoma Venison Chili

Adjust the heat to your preference. We like it hot! 3 tablespoons Canola Oil 3 pounds ground Venison 1 pound ground Beef or Pork 1 medium Onion, diced 2 cups Water  3 tablespoons ground Red Cayenne Pepper 2 Jalapeno Peppers, … Continue reading

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Marrakesh Chicken

This is a version one of my favorites while I was overseas in a very hot country. It is a Martha Stewart recipe from several years ago. This dish pops with flavor! And the tumeric adds great color! 1 teaspoon ground Cinnamon … Continue reading

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