The balsamic vinegar in this dish makes a really nice carmelization on the potatoes.

• 1 1/2 pounds of New Red Potatoes, peel on and halved or quartered if large
• 3/4 cup Low Sodium Chicken Broth or Home made
• 1/4 cup Blasamic Vinegar, chose as best as possible. It will be worth it.
• 6 cloves of Garlic, peeled and smashed
• 5 sprigs of fresh Thyme
• Sea Salt and fresh ground pepper to taste

Preheat oven to 425 F.

Mix all ingredients in a large mixing bowl. Toss well.  Place the mix in a 9×9 baking dish.  Bake for about 1 1/2 hours , tossing twice, until potatoes are tender and liquids are reduced and forms a nice glaze over the potatoes.