Balsamic Roasted Potatoes

The balsamic vinegar in this dish makes a really nice carmelization on the potatoes.

  • 1 1/2 pounds of New Red Potatoes, peel on and halved or quartered if large
  • 3/4 cup Low Sodium Chicken Broth or Home made
  • 1/4 cup Blasamic Vinegar, chose as best as possible. It will be worth it.
  • 6 cloves of Garlic, peeled and smashed
  • 5 sprigs of fresh Thyme
  • Sea Salt and fresh ground pepper to taste

Preheat oven to 425 F.

Mix all ingredients in a large mixing bowl. Toss well.  Place the mix in a 9×9 baking dish.  Bake for about 1 1/2 hours , tossing twice, until potatoes are tender and liquids are reduced and forms a nice glaze over the potatoes.

 

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
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