There’s nothing better than homemade condiments. I like to make my own because I can control the amount of sugar in them. And I never add any High Fructose Corn Syrup!

• 1 can (6 ozs) Tomato Paste
• 1/3 cup Water
• 1/8 cup Brown Sugar or Sugar Substitute
• 1/2 teaspoon Sea Salt or Kosher
• 1/4 teaspoon ground Cumin
• 1/4 dry Mustard
• 1/4 teaspoon ground Cinnamon
• 1/8 teaspoon ground Cloves
• 2 tablespoons Apple Cider Vinegar

Mix well and store in an airtight container in the fridge. Use within 3 weeks.