This is a nice dressing for any veggie. You can use this with cucumbers, tomatoes, broccoli or cauliflower

• 1 clove Garlic, peeled and pressed
• 1 tablespoon fresh Dill Weed, chopped (2 teaspoons dried)
• 1 teaspoon fresh Tarragon
• 1/2 tablespoon Dijon Mustard
• 1 tablespoon White Wine Vinegar
• 1/4 teaspoon Sea Salt or Kosher
• 1/4 teaspoon Pepper, fresh ground is best
• 3/4 teaspoon Sugar or Sugar Substitute
• 1 tablespoon Lemon Juice
• 1/2 cup Greek Style Yogurt

Add all ingredients in a food processor with a blade, in a conventional blender or an immersion stick blender that has a cup processor.  Blend well and serve over salad or veggies.