I like using dark raisins in this dish because they look so nice with the deep orange of the grated carrots. This is a fast and easy side dish for picnic parties, BBQ’s or whatever you have happening on t he weekend.

• 4 cups Carrots, peeled and grated
• 1/2 cup Olive Oil Mayonnaise
• 1/2 cup Dark Raisins
• 1 teaspoon Sugar or Sugar Substitute
• 1/2 teaspoon Cinnamon

Blend all ingredients and allow to chill in fridge for at least an hour before serving.