Beer Bread

This is a recipe from my mom who has been gone from us since 1998.  I think the only time I ever saw beer in the house was when she was making this bread.  I have used Shiner Heffewisen for this loaf and it has come out fantastic.

  • 3 cups Self Rising Flour
  • 3 tablespoons Sugar
  • 1 can/bottle of Beer, your choice
  • 1/4 cup softened Butter

Pre-heat oven to 350 F.

Combine the first 3 ingredients in large bowl and blend throughly.  Place the mixture in a loaf pan and bake for 1 hour.  After 1 hour, spread the softened butter on top of the loaf and bake for an addiotnal 10 minutes.

About okieranchwife

I am a transplant to Oklahoma and an escapee from an unspecifed Northeast State. I enjoy growing my gardens and cooking what I grow.
This entry was posted in bread, sides, snacks and tagged . Bookmark the permalink.

2 Responses to Beer Bread

  1. Sarah says:

    Thanks for sharing.I was searching for this.

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