This is a recipe from my mom who has been gone from us since 1998. I think the only time I ever saw beer in the house was when she was making this bread. I have used Shiner Heffewisen for this loaf and it has come out fantastic.
- 3 cups Self Rising Flour
- 3 tablespoons Sugar
- 1 can/bottle of Beer, your choice
- 1/4 cup softened Butter
Pre-heat oven to 350 F.
Combine the first 3 ingredients in large bowl and blend throughly. Place the mixture in a loaf pan and bake for 1 hour. After 1 hour, spread the softened butter on top of the loaf and bake for an addiotnal 10 minutes.