This is a recipe from my mom who has been gone from us since 1998.  I think the only time I ever saw beer in the house was when she was making this bread.  I have used Shiner Heffewisen for this loaf and it has come out fantastic.

• 3 cups Self Rising Flour
• 3 tablespoons Sugar
• 1 can/bottle of Beer, your choice
• 1/4 cup softened Butter

Pre-heat oven to 350 F.

Combine the first 3 ingredients in large bowl and blend throughly.  Place the mixture in a loaf pan and bake for 1 hour.  After 1 hour, spread the softened butter on top of the loaf and bake for an addiotnal 10 minutes.