My cowboy husband introduced this dish to me. It is something that his mother made in the 1950’s and 1960’s. It is easy peasy and very yummy.

• 1 can (15 oz) Peas, drained
• 2 hard boiled Eggs, peeled and finely chopped
• 1/2 cup Onion, finely diced
• 2 ribs Celery, finely chopped
• 2 teaspoons Sweet Pickle relish
• 2 tablespoons Mayonnaise (I use Olive Oil mayo)
• 1 teaspoon Spicy Brown Mustard

Mix all the ingredients together and chill in the fridge for at least 1 hour before serving.